Thursday, 21 February 2013

Cookie Dough Ice Cream


Yeah, I know it's winter.

Yeah, I know it's freezing cold outside.

And yeah, I know that ice cream is the craziest thing to eat on a freezing cold day.

But guess what?.....I'm just that crazy!



This recipe is so easy it will blow your minds! And one of my favorite types of ice cream is cookie dough, so you KNOW this gets made a lot in my house. Hopefully, some of you out there are just as wild as I am and are looking for a good ice cream recipe right about now.

Enjoy the recipe, and dream of the summer that is just around the corner!


Cookie Dough Ice Cream
Churn Time: 20-25mins            Chill Time: 2hrs       Yields about 2 quarts

Ingredients:
1 batch of eggless cookie dough
1 batch of homemade vanilla ice cream

Directions:
1) Combine your ice cream ingredients, and pour into your ice cream maker. Churn according to the manufacturers directions.
2) While the ice cream is churning, combine the ingredients for eggless cookie dough. Set aside.
3) Approximately 5 minutes before your ice cream is done churning, break the cookie dough up into small chunks, and add to the ice cream. Finish churning.
4) Pour mixture into an airtight container and place in the freezer to chill for at least 2 hours.

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