Friday, 20 July 2012

Peach Melba Floats


I know the quality of these pictures is quite lacking, but it doesn't even matter because these floats are worth it no matter what they look like.

I chose this recipe on a whim, and it was so easy to whip up because it only has three simple ingredients! Plus it's fairly healthy because you get a serving of fruit from drinking one glass! Nothing bad about that, right?


I will warn you though, when you're blending the peaches, be sure to get them fully blended. I thought my peach mixture was completely blended but we ended up with a few peach chunks in the mix. It's not a big deal, just difficult to drink through a straw!

These are perfect for hot summer nights when you want a refreshing (and healthy!) way to cool down!


Last Month: Hoisin-Orange Pork Loin

Peach Melba Floats
Prep Time: 5mins     Yields 3 floats

Ingredients:
14-oz can sliced peaches, with juice
2 1/4 cups ginger ale
3 scoops raspberry or strawberry sherbet

Directions:
1) Put peach slices with juice into a food processor or blender. Blend on high for about 15 seconds, until smooth. Divide peach mixture evenly between three glasses.
2) Pour 3/4 cup ginger ale into each glass. Stir.
3) Add 1 scoop of sherbet into each glass. Serve immediately.


(Recipe adapted from Company's Coming: Bag Lunches and After School Snacks)

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