Wednesday, 18 March 2015

Almond Toffee Double Chocolate Popcorn

While my family and friends back home are freezing to death in this brutal East Coast winter, up in Ontario, I am finally starting to see grass peeking out from beneath the melting snow.  As much as I miss home on a usual basis, I must say that I do not miss that type of weather! Seeing cars in driveways that a completely hidden by huge mountains of snow, and knowing it's the middle of March makes me incredibly sad and disheartened.

I know that the Groundhog said six more weeks of winter, but I am pretty sure those six weeks have passed! Where is Spring?!

Tuesday, 10 March 2015

Avalanche Bark Bars

I recently moved into a new place with a big, spacious kitchen. Let me tell you, I have been taking FULL advantage of the space. For a long time, I was only really baking/cooking on the weekends because the my Kingston kitchen was the only functional kitchen I had. Now, I've been cooking up a ton of new things to share with all of you. But for now, let me share a recipe that I made a while ago.

Thursday, 19 February 2015

Italian Sausage and Red Pepper Risotto


Sorry, I know I disappeared again, RIGHT after I said I was going to try to post weekly...

Don't you hate when that happens?

Unfortunately, I work at a hospital which means I am basically battling the flu on a constant basis from Christmas until April. Plus, when food blogging is not my main occupation, my real life has a tendency to get in the way.


Enough of a tangent..What I have for you today is one of THE BEST risotto recipes I have ever made. The fiance´ and I have made this recipe numerous times and are always extremely satisfied with the outcome. If you have never had risotto and are looking for a good intro-to-risotto recipe, this is the one to choose!

Monday, 19 January 2015

Chewy Bacon Butterscotch Cookies

Okay, this is me keeping the ball rolling on my blogging. I'm probably going to try posting approximately once a week and see if I can keep that pace going for a while before I start posting more than that. I also have to build up my baking/cooking repertoire once again, I haven't taken any pictures of food or baked goods in AGES (mainly due to lack of a decent camera, which was remedied this Christmas!!)